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Components

Example details

 
ぎゅうにゅう
牛乳
ゼラチン
くわ
えて
かし
らんおう
卵黄
さとう
砂糖
ぜて
こしてから
よわび
弱火
かねつ
加熱
する

Disolve the gelatin in the milk, then stir in egg yolk and sugar and after filtering, gently heat over a low flame.
Conjugations and inflections
Words
0
noun
(cow's) milk
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0 2
gelatin; gelatine
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0
conjunction
additionally; in addition; moreover; at the same time
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2
'su' godan verb, transitive verb
to melt; to dissolve
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0
egg yolk
(click the word for examples and links)
2
noun
sugar
(click the word for examples and links)
2
ichidan verb, transitive verb
to mix; to stir; to blend
(click the word to view an additional 3 forms, examples and links)
Most common form: 濾す
'su' godan verb, transitive verb
to filter; to strain
(click the word to view an additional 2 forms, examples and links)
0
noun
simmering; low fire; gentle heating  (opposite: 強火)
(click the word for examples and links)
0
heating; application of heat
(click the word for examples and links)
Kanji
This sentence contains too many kanji (13) to display components. Click a kanji's blue box and use the links to view components.
ギュウ   うし cow   
ニュウ   milk   ち    ちち breasts   
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カ   くわえる to add to   くわわる to join, to be added to   
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ヨウ   とける to dissolve, to melt   と    とかす to dissolve (tr), to (cause to) melt   
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ラン   たまご egg   
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オウ   コウ   き yellow   
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サ   シャ   すな sand   
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トウ    sugar   
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コン   まぜる to mix   まざる    まじる to be mixed   こ to be crowded   
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ジャク   よわ weak   よわ to weaken, to be troubled   よわまる to weaken, to abate   よわめる to weaken, to break the force of   
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カ   fire   ひ    ほ-    
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ネツ   あつ hot   
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Flashcards
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More info on this sentence: Google Japan ⇗ Sentence translate
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Search results include information from a variety of sources, including Kanshudo (kanji mnemonics, kanji readings, kanji components, vocab and name frequency data, grammar points, examples), JMdict (vocabulary), Tatoeba (examples), Enamdict (names), KanjiVG (kanji animations and stroke order), and Joy o' Kanji (kanji and radical synopses). Translations provided by Google's Neural Machine Translation engine. For more information see credits.
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