Components

Example details

 
やさい
野菜
てんぷらどうです
What do you think about vegetable tempura?
Grammar and points of interest
Words
0
vegetable
(click the word for examples and links)
0
Most common form: テンプラ
noun
tempura; deep-fried fish and vegetables in a light batter  (originally from Portuguese 'tempero, temPortugueseas')
(click the word to view an additional 4 forms, examples and links)
Kanji
ヤ   の field   
Please LOG IN to view this kanji's mnemonic
ヨ    previously, in advance   
Please LOG IN to view this kanji's mnemonic
katakana 'ma'
チョウ   テイ    a (city) block; counter for long/narrow things, blocks of tofu   
リ   さと village   
サイ   な vegetable, side dish, greens   
Please LOG IN to view this kanji's mnemonic
サイ    die, dice   
Please LOG IN to view this kanji's mnemonic
つめ claw; fingernail   
モク   ボク   き    こ- tree   
Please LOG IN to view this kanji's mnemonic
ダイ   タイ   おおきい big   おおいに very much   おお-    
Please LOG IN to view this kanji's mnemonic
イチ   イツ   ひと    ひと- one   
ジン   ニン   ひと person   
stick   
grass   
Flashcards
Please LOG IN for free flashcards
More info on this sentence: Google Japan ⇗ Sentence translate
Problem with this example? Question or comment? Please CONTACT US.
Kanshudo is your AI Japanese tutor, and your constant companion on the road to mastery of the Japanese language. To get started learning Japanese, just follow the study recommendations on your Dashboard. You can use Quick search (accessible using the icon at the top of every page) to look up any Japanese word, kanji or grammar point, as well as to find anything on Kanshudo quickly. For an overview, take the tour.
Search results include information from a variety of sources, including Kanshudo (kanji mnemonics, kanji readings, kanji components, vocab and name frequency data, grammar points, examples), JMdict (vocabulary), Tatoeba (examples), Enamdict (names), KanjiVG (kanji animations and stroke order), and Joy o' Kanji (kanji and radical synopses). Translations provided by Google's Neural Machine Translation engine. For more information see credits.
×