Components
13 kanji found in 'さらりとしたやさしい甘さの北海道産小豆使用のこしあん入り葛饅頭。'
カン   あま sweet, indulgent   あまえる to behave like a spoiled child   あまやかす to pamper   
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廿
twenty; 20   にじゅう twenty   
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ジュウ   ジッ   と    とお ten   
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イチ   イツ   ひと    ひと- one   
stick   
ホク   きた north   
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さじ spoon   
left side   じょう    しょう    
カイ   うみ ocean   
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スイ   みず water   
マイ   every, each
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ジン   ニン   ひと man   
ボ   はは mother   
ドウ   トウ   みち road   
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シュ   くび neck; head   
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ジ   シ   みずか self   
grass   
move
サン    giving birth; products   う to give birth to   うまれる to be born   うぶ- newborn   
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standing on the cliff
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リツ   リュウ   た to stand   たてる to build   
cliff
セイ   ショウ    life   なま raw   いかす to enliven   いきる to live   いける to arrange flowers   うまれる to be born   う to give birth to   き pure, undiluted   お to grow, to sprout   はえる to grow, to sprout   はやす to grow, cultivate   
ショウ   こ-    お-    ちいさい small   
トウ   ズ   まめ bean   
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コウ   ク   くち mouth   
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使
シ   つか to use   
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リ    official   
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シ    history   
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crossed swords
チュウ   ジュウ   なか middle   
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ジン   ニン   ひと man   
ヨウ   もちいる to use   
ニュウ   い to enter   はい to enter   いれる to put in   
カツ   くず arrowroot, kudzu   
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なに what? why? where?   
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beggar   
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ジン   ニン   ひと person   
wrap
shelf
ニチ   ジツ   sun; day   ひ    -か    
grass   
マン    steamed dumplings   
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マン    wide   
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net
また again   
ショク   ジキ    food   たべる to eat   
トウ   ト   ズ   あたま    かしら head   
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ページ page, leaf of a book   
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whereupon one
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katakana 'no'; whereupon; splitting away from
かい shellfish   
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katakana 'ha'; eight
ボク   モク   eye   ま-    め    
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