部
Components
16 kanji found in '最新のバイオ技術によって、芋の臭みを最小限に抑えた、非常に飲みやすい芋焼酎です。'
最
サイ   もっとも most   
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取
シュ   とる to take   
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耳
ジ   みみ ear   
又
また again   
日
ニチ   ジツ   sun; day   ひ    -か    
新
シン   あたらしい    あらた    にい- new   
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亲
stand in the tree
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立
リツ   リュウ   たつ to stand   たてる to build   
木
モク   ボク   き    こ- tree   
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大
ダイ   タイ   おおきい big   おおいに very much   おお-    
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一
イチ   イツ   ひとつ    ひと- one   
人
ジン   ニン   ひと person   
丨
stick   
斤
キン   axe
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丅
カ   ゲ   した below, under   くだる to descend   さげる to lower, to reduce   
⺁
cliff
技
ギ   わざ technique   
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扌
hand
支
シ   ささえる to support   
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十
ジュウ   ジッ   と    とお ten   
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術
ジュツ    technique   
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朮
dotted ho
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丶
dot   
ホ
katakana 'ho'; tree
行
コウ   ギョウ   アン   ゆく    いく to go   おこなう to take place   
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彳
step
丁
チョウ   テイ    a (city) block; counter for long/narrow things, blocks of tofu   
芋
いも potato   
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于
ウ    from   
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二
ニ   ふたつ    ふた two   
亅
hook
艹
grass   
臭
シュウ   くさい foul-smelling   におう to smell (bad)   
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自
ジ   シ   みずから self   
小
ショウ   こ-    お-    ちいさい small   
限
ゲン   かぎる to limit, restrict   
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艮
good
⻖
hill   
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抑
ヨク   おさえる to suppress, to control   
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卬
high-priced, lofty   
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匚
side open box
卩
seal
非
ヒ   mistake
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常
ジョウ   つね usual, normal   とこ- endless, unchanging   
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龸
classroom
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⺌
small
冖
cover; covered   
吊
チョウ   つる to hang   つるす to hang up   
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口
コウ   ク   くち mouth   
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巾
キン   turban; cloth
飲
イン   のむ to drink   
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欠
ケツ   かく to lack   かける to be lacking   
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⺈
corner
飠
eat; food
焼
ショウ   やく to roast, bake, burn   やける to be burnt   
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尭
ギョウ   たかい high   
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兀
one pair of legs
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儿
legs
火
カ   fire   ひ    ほ-    
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丷
eight
酎
チュウ    sake   
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寸
スン   inch
酉
sake flask   とり sign of the bird   
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西
セイ   サイ   にし west   
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