部
Components
6 kanji found in '焼き肉の火加減を見なさい。'
焼
ショウ   やく to roast, bake, burn   やける to be burnt   
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尭
ギョウ   たかい high   
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十
ジュウ   ジッ   と    とお ten   
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一
イチ   イツ   ひとつ    ひと- one   
丨
stick   
艹
grass   
兀
one pair of legs
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儿
legs
火
カ   fire   ひ    ほ-    
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丷
eight
人
ジン   ニン   ひと person   
肉
ニク   meat
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内
ナイ   ダイ   うち inside   
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冂
wide
加
カ   くわえる to add to   くわわる to join, to be added to   
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力
リョク   リキ   ちから effort; power   
口
コウ   ク   くち mouth   
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減
ゲン   へる become less   へらす reduce   
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咸
all, together, same   
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戊
number 5, 5th   
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戈
tasseled spear
氵
スイ   みず water   
見
ケン   みる to see   みえる to be seen; to appear   みせる to show   
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目
ボク   モク   eye   ま-    め    
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