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noun
1. mid-season crops; mid-season rice; mid-season vegetables2. metacarpus (anatomical term)
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セイ ショウ life なま raw いかす to enliven いきる to live いける to arrange flowers うまれる to be born うむ to give birth to き pure, undiluted おう to grow, to sprout はえる to grow, to sprout はやす to grow, cultivate
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