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また、
さくら
桜
のき
木
のは
葉
につつ
包
まれたもち
餅
、さくらもち
桜餅
をた
食
べることもおお
多
いです。
Sakuramochi; mochi wrapped in preserved cherry blossom leaf, is also commonly eaten during this time.
これをきっかけに、
さくら
桜
のき
木
のした
下
でえんかい
宴会
をたの
楽
しむげんざい
現在
のはなみ
花見
のスタイルがひろ
広
まったのです。
This would be the starting point for the current customary style of gathering to eat and drink under the cherry blossom trees.
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