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1 exact word match found in search '活〆'
noun
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh (this meaning is restricted to reading いけじめ)2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) (esp. いけしめ)
(click the word to view an additional 1 reading, 1 meaning and 4 forms, examples and links)
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