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Kanshudo Component Builder

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By default the Component Builder shows the most common Joyo kanji components (ie, components which are themselves Joyo kanji, or which are used in at least 3 other Joyo kanji). Select an alternative set of components below.

Most common Joyo kanji components
Standard radicals (and their variants)
All components and radicals

For details of all components and their English names, see the Component collections.

Kanshudo Component Builder Help

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For detailed instructions, see the Component builder how to guide.

To find any kanji, first try to identify the components it is made up of. Once you have identified any component, search for it in any of three ways:

Draw it in the drawing area
Type the name in the text area
Look for it in the list

Example: look up 漢

Notice that 漢 is made of several components: 氵艹口夫
Draw any of these components (one at a time) in the drawing area, and select it when you see it
Alternatively, look for a component in the list. 氵艹口 each have three strokes; 夫 has four strokes
If you know the meanings of the components, type any of them in the text area: water (氵), grass (艹), mouth (口) or husband (夫)
Keep adding components until you can see your kanji in the list of matches that appears near the top.

Kanshudo Component Builder Drawing Help

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The Kanshudo Component Builder can recognize any of the 416 components listed in the chart below the drawing area. Tips:

Draw a component in the center of the area, as large as you can
Try to draw the component as it appears in the kanji you're looking up
Don't worry about stroke order or number of strokes
Don't draw more than one component at a time

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MY AVERAGE MASTERY

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25 word matches found for '酢' using reading 'ず'

noun

sweet vinegar

(click the word for examples and links)

noun

1. white vinegar; plum vinegar made without perilla (see also: ホワイトビネガー, 梅酢)

2. dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt (food term)

(click the word for examples and links)

noun

unadulterated vinegar; pure vinegar (food term)

(click the word for examples and links)

ポン

noun

1. juice pressed from a bitter orange (see also: ポンス)

2. ponzu (Japanese sauce made primarily of soy sauce and citrus juice) (see also: ポン酢醤油; abbreviation)

(click the word for examples and links)

noun

1. black vinegar, usu. produced from unpolished rice

2. charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

(click the word for examples and links)

Most common form: 合せ酢

noun

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

(click the word to view an additional 1 form, examples and links)

noun

rice vinegar

(click the word to view an additional 2 readings, examples and links)

noun

citrus juice (used similarly to vinegar) (food term)

(click the word for examples and links)

noun

plum vinegar; (salted) plum juice

(click the word for examples and links)

おろしポン

noun

ponzu mixed with grated daikon

(click the word for examples and links)

しょうが

Most common form: 生薑酢

noun

vinegar mixed with ginger juice and soy sauce, etc. (food term)

(click the word to view an additional 1 form, examples and links)

noun

grated daikon mixed with flavoured vinegar

(click the word for examples and links)

noun

vinegar used to wash or season seafood (see also: 酢洗い; food term; obscure term)

(click the word for examples and links)

noun

vinegar; table vinegar

(click the word to view an additional 1 reading, examples and links)

noun

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) (see also: 合わせ酢; food term)

(click the word for examples and links)

ポン

ずしょうゆ

noun

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

(click the word for examples and links)

さんばいず

noun

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions (see also: 合わせ酢)

(click the word for examples and links)

noun

vinegar simmered with a little bit of salt (food term)

(click the word for examples and links)

noun

1. red vinegar made from fermented sake lees (food term)

2. plum vinegar with perilla leaves added (see also: 白酢; food term)

(click the word for examples and links)

noun

sesame vinegar (food term)

(click the word for examples and links)

だいだいず

noun

bitter orange juice, used in cooking as a vinegar (see also: ポン酢, ポンス, 橙; food term)

(click the word for examples and links)

Most common form: 粕酢

noun

vinegar made from sake lees (food term)

(click the word to view an additional 2 forms, examples and links)

noun

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc. (food term)

(click the word for examples and links)

noun

water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish (food term)

(click the word for examples and links)

noun

vinegar and soy sauce mixed in roughly equal proportions (see also: 合わせ酢)

(click the word for examples and links)

Google Japan ⇗ +英語 Google Japan ⇗ +読み方 Google Japan ⇗ コトバンク ⇗

Kanshudo is your AI Japanese tutor, and your constant companion on the road to mastery of the Japanese language. To get started learning Japanese, just follow the study recommendations on your Dashboard. You can use Quick search (accessible using the icon at the top of every page) to look up any Japanese word, kanji or grammar point, as well as to find anything on Kanshudo quickly. For an overview, take the tour.

Search results include information from a variety of sources, including Kanshudo (kanji mnemonics, kanji readings, kanji components, vocab and name frequency data, grammar points, examples), JMdict (vocabulary), Tatoeba (examples), Enamdict (names), KanjiVG (kanji animations and stroke order), and Joy o' Kanji (kanji and radical synopses). Translations provided by Google's Neural Machine Translation engine. For more information see credits.

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