Components

Example details

 
これパン
いっしゅ
一種

This is a kind of bread.
Pitch accent diagram BETA!
Click the diagram for more information on pitch accents.
Words
0
pronoun
1. this (indicating an item near the speaker, the action of the speaker, or the current topic)  (see also: 何れ, 其れ, 彼:あれ; often written with kana only)
2. this person (usu. indicating someone in one's in-group)  (humble)
(click the word to view an additional 4 meanings and 7 forms, examples and links)
1
noun
1. bread; pastries (e.g. croissants); pastry-based products  (originally written 麺麭 or 麪包; originally from Portuguese 'pão')
2. pan; frying pan  (see also: フライパン; originally from eng 'pan')
(click the word to view an additional 1 meaning, examples and links)
1
adverb, noun
species; kind; variety
(click the word to view an additional 1 reading, examples and links)
Kanji
イチ   イツ   ひと    ひと- one   
シュ    variety   たね seed   
Please LOG IN to view this kanji's mnemonic
ジュウ   チョウ   おも heavy   かさなる to be piled up   かさねる to pile up   え -fold, -ply   
grain
Flashcards
Please LOG IN for free flashcards
More info on this sentence: Google Japan ⇗ Sentence translate
Problem with this example? Question or comment? Please CONTACT US.
Kanshudo is your AI Japanese tutor, and your constant companion on the road to mastery of the Japanese language. To get started learning Japanese, just follow the study recommendations on your Dashboard. You can use Quick search (accessible using the icon at the top of every page) to look up any Japanese word, kanji or grammar point, as well as to find anything on Kanshudo quickly. For an overview, take the tour.
Search results include information from a variety of sources, including Kanshudo (kanji mnemonics, kanji readings, kanji components, vocab and name frequency data, grammar points, examples), JMdict (vocabulary), Tatoeba (examples), Enamdict (names), KanjiVG (kanji animations and stroke order), and Joy o' Kanji (kanji and radical synopses). Translations provided by Google's Neural Machine Translation engine. For more information see credits.
×