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noun
udon; thick Japanese wheat noodles (often written with kana only)(click the word to view an additional 2 forms, examples and links)
noun
chilled udon noodles served with a separate dipping sauce (food term)(click the word for examples and links)
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おやこどん
親子丼
のぐざい
具材
をかけうどんにの
乗
せたおやこ
親子
うどんというのもある。
There is also a dish called 'oyako-udon', which is the ingredients of oyakodon on top of udon in broth.
そばはそば
こ
粉
から、うどんやきしめん
麺
はふつう
普通
のこむぎこ
小麦粉
からできてるの。
Soba is made from buckwheat flour, and udon and kishimen are made from ordinary wheat flour.
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