部
Components
Click a word's green box for more details.
noun
1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) (see also: 懐石; food term)2. resting one's forehead on the chest of one's opponent and grabbing his belt (sumo term)
(click the word to view an additional 2 forms, examples and links)
Click a kanji's blue box for more details.
Google Japan ⇗
+英語 Google Japan ⇗
+読み方 Google Japan ⇗
+語源 Google Japan ⇗
Wiktionary ⇗
Wikipedia Japan ⇗
Kanshudo is your AI Japanese tutor, and your constant companion on the road to mastery of the Japanese language.
To get started learning Japanese, just follow the study recommendations on your Dashboard.
You can use Quick search (accessible using the icon at the top of every page) to look up any Japanese word, kanji or grammar point, as well as to find anything on Kanshudo quickly.
For an overview, take the tour.