部
Components
Click a word's green box for more details.
Click a kanji's blue box for more details.
Click an example's DETAILS link for grammar and inflection information. Click a word to view details for that word.
SEE ALL »
でーきた！あとはみんなが
く
来
るまで、ふっとう
沸騰
しないようによわび
弱火
にしてっと。
Done! Now I just have to set it to simmer so it doesn't boil before everybody comes.
でーきた！あとは
みな
皆
がく
来
るまで、ふっとう
沸騰
しないようによわび
弱火
にしておこう。
Done! Now I just have to set it to simmer so it doesn’t boil before everybody comes.
ぎゅうにゅう
牛乳
にゼラチンをくわ
加
えてと
溶
かし、らんおう
卵黄
とさとう
砂糖
をま
混
ぜて、こしてからよわび
弱火
でかねつ
加熱
する。
Disolve the gelatin in the milk, then stir in egg yolk and sugar and after filtering, gently heat over a low flame.
Google Japan ⇗
+英語 Google Japan ⇗
+読み方 Google Japan ⇗
+語源 Google Japan ⇗
Wiktionary ⇗
Wikipedia Japan ⇗
Kanshudo is your AI Japanese tutor, and your constant companion on the road to mastery of the Japanese language.
To get started learning Japanese, just follow the study recommendations on your Dashboard.
You can use Quick search (accessible using the icon at the top of every page) to look up any Japanese word, kanji or grammar point, as well as to find anything on Kanshudo quickly.
For an overview, take the tour.
