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Most common form: 絞る
2. to squeeze (fruit to extract juice); to press; to extract; to milk; to express milk (esp. 搾る)
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Most common form: 絞り
noun, 'suru' verb
1. tye-dye; tye-dyeing2. aperture (e.g. camera, iris of the eye); aperture stop; stop
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'su' godan verb, transitive verb
to squeeze out; to wring out(click the word to view an additional 2 forms, examples and links)
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