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noun
syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko) (from 餡 and 蜜豆; food term)(click the word for examples and links)
Most common form: 餅
noun
1. mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam (see also: 餅; female term or language; this meaning is restricted to form 餡餅)2. mochi rice cake (this meaning is restricted to reading あんも)
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